Congealed Cucumber Salad

Prep: 15 min Cuisine: American

A refreshing and creamy cucumber salad set with lime jello, combining crunchy nuts, fresh cucumbers, and tangy mayonnaise for a delightful cool treat.

Be the first to rate this recipe

Ingredients

  • 1 pkg. lime jello
  • 1 c. boiling water
  • 1 c. cottage cheese
  • 1 c. chopped nuts
  • 1 c. diced cucumber
  • 1/2 c. mayonnaise
  • dash of salt
  • 1 tsp. lemon juice

Instructions

  1. Dissolve lime jello in boiling water and let it thicken partially.
  2. Blend cottage cheese, chopped nuts, diced cucumber, mayonnaise, salt, and lemon juice.
  3. Fold the blended mixture into the partially congealed jello.
  4. Refrigerate until set and ready to serve.

Tips & Substitutions

For a creamier texture, consider using ricotta cheese instead of cottage cheese. If you prefer a nut-free version, you can omit the chopped nuts or substitute sunflower seeds. Make sure the jello is only partially thickened before folding in the other ingredients to achieve the perfect congealed consistency. This salad is also great with added herbs like dill or parsley for extra flavor.

Serving Suggestions

Serve the congealed cucumber salad as a refreshing side dish at picnics or barbecues. It pairs beautifully with grilled meats or sandwiches. For a complete meal, consider serving it alongside Butterscotch Sticky Buns for a delightful contrast. Garnish with additional cucumber slices or fresh herbs for a pop of color.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad can lose its texture over time, so it's best enjoyed fresh. If you need to reheat, serve it cold directly from the fridge, as this dish is best served chilled.

Nutrition & Diet Analysis (per serving)

Each serving of Congealed Cucumber Salad contains roughly 822 calories, with 12g protein, 46g carbohydrates, and 68g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 994mg per serving (43% of the Daily Value).

822 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 67.9g 87% DV
Carbs 45.7g 17% DV
Fiber 1.2g 4% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 994.2mg 43% DV
Potassium 637.7mg 14% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 21.5mcg 2% DV
Vitamin C 1mg 1% DV
Vitamin D 0.1mcg
Calcium 86.2mg 7% DV
Iron 1.6mg 9% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of jello?

Yes, you can experiment with other jello flavors, such as lemon or raspberry, to create a unique twist on this salad. Just keep in mind that the flavor profile will change, so choose a flavor that complements the other ingredients.

Is this salad suitable for vegetarians?

Absolutely! All the ingredients in this congealed cucumber salad are vegetarian-friendly. It's a great option for anyone looking for refreshing vegetarian recipes that are easy to prepare and delicious.

How long does it take for the salad to set?

Typically, the salad will take about 3-4 hours to fully set in the refrigerator. For best results, prepare it a day in advance to allow ample time for the flavors to meld and the jello to firm up.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →