Connie'S Apple Cake

Name: Connie'S Apple Cake
Yield: 4 servings
Ingredients: 3 c. apples, cut in small pieces; 1 1/2 c. oil; 3 eggs; 2 c. sugar; 1 tsp. vanilla; 3 c. flour; 1 tsp. cinnamon; 1 tsp. baking soda; 1 tsp. salt; 2 c. walnuts; 1 stick butter; 1/4 c. milk; 1 c. brown sugar

Vegetarian Dairy

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Ingredients

3 c. apples, cut in small pieces ⓘ
1 1/2 c. oil ⓘ
3 eggs ⓘ
2 c. sugar ⓘ
1 tsp. vanilla ⓘ
3 c. flour ⓘ
1 tsp. cinnamon ⓘ
1 tsp. baking soda ⓘ
1 tsp. salt ⓘ
2 c. walnuts ⓘ
1 stick butter ⓘ
1/4 c. milk ⓘ
1 c. brown sugar ⓘ

Instructions

Put in bowl the apples, oil, eggs, sugar and vanilla; stir with spoon.
Stir in flour, cinnamon, baking soda, salt and walnuts with a spoon. Bake in 9 x 13 pan at 350° for 1 hour.

Nutrition & Diet Analysis (per serving)

1221 kcal 61% DV

Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV

Total Fat 77.7g 100% DV

Carbs 109.8g 40% DV

Fiber 3.9g 14% DV

Sugar 48.5g 97% DV

Electrolytes

Sodium 16769.2mg 100% DV

Potassium 520.3mg 11% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 63mcg 7% DV

Vitamin C 23.1mg 26% DV

Vitamin D 0.4mcg 2% DV

Calcium 271mg 21% DV

Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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