Connie'S Gingersnaps
Connie's Gingersnaps are spicy, aromatic cookies with a crisp exterior and chewy center, perfect for holiday gatherings or as a sweet treat with coffee or tea.
Ingredients
Instructions
- Combine Crisco, brown sugar, eggs, and molasses in a mixing bowl and mix well.
- Add flour, soda, cinnamon, ginger, cloves, and salt to the mixture and stir until fully incorporated.
- Roll the dough into small balls and then roll each ball in sugar.
- Place the coated dough balls on a baking sheet and bake at 375°F (190°C) until cracked on top, about 8 to 9 minutes.
Nutrition & Diet Analysis (per serving)
620
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).