Connie'S Gingersnaps
Connie's Gingersnaps are spicy, aromatic cookies with a crisp exterior and chewy center, perfect for holiday gatherings or as a sweet treat with coffee or tea.
Ingredients
Instructions
- Combine Crisco, brown sugar, eggs, and molasses in a mixing bowl and mix well.
- Add flour, soda, cinnamon, ginger, cloves, and salt to the mixture and stir until fully incorporated.
- Roll the dough into small balls and then roll each ball in sugar.
- Place the coated dough balls on a baking sheet and bake at 375°F (190°C) until cracked on top, about 8 to 9 minutes.
Tips & Substitutions
For a softer texture, consider reducing the baking time slightly or adding an extra egg. If you need a dairy-free option, substitute Crisco with a vegan butter alternative. You can also replace some of the flour with whole wheat flour for added nutrition, but keep in mind that it may change the texture. For a twist, add chopped nuts or raisins to the dough.
Serving Suggestions
These gingersnaps make a delightful snack on their own or can be paired with a warm cup of tea or coffee. They also complement holiday desserts beautifully, such as serving alongside Ginny'S Fruit Cake. For a festive touch, consider adding a scoop of vanilla ice cream on the side for a delicious contrast.
Storage & Reheating
Store leftover gingersnaps in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag. To reheat, simply place them in a warm oven for a few minutes to regain their crispness without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Connie'S Gingersnaps contains roughly 2536 calories, with 37g protein, 533g carbohydrates, and 35g fat. It is an excellent source of calcium (118% of the Daily Value), iron (81% of the Daily Value), and potassium (81% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days. Just make sure to cover it tightly to prevent it from drying out. When ready to bake, let it sit at room temperature for about 15 minutes before rolling into balls.
How do I know when the gingersnaps are done?
The gingersnaps are done when they are cracked on top and slightly firm to the touch. They may seem soft initially but will harden as they cool. Be careful not to overbake them, as this can lead to a dry texture.
Can I use a different type of sugar?
Absolutely! While brown sugar gives these gingersnaps their signature flavor, you can use granulated sugar or a mix of sugars if desired. Just keep in mind that the flavor and texture may vary slightly depending on the sugar used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).