Cooked Brisket On Grill
Juicy grilled brisket marinated in lemon and herbs, then slow-cooked and basted with barbecue sauce for a flavorful, tender dish perfect for outdoor gatherings.
Ingredients
Instructions
- Trim excess fat from the brisket.
- Mix together olive oil, lemon juice, salt, coarse ground pepper, minced garlic, and minced parsley.
- Marinate the brisket in the mixture for 3 hours at room temperature, turning frequently.
- Drain the meat and cook on slow fire until desired doneness.
- Baste with barbecue sauce and serve sliced very thinly.
Tips & Substitutions
For optimal flavor, marinate the brisket for up to 8 hours if time allows. If you prefer a zesty kick, consider adding a teaspoon of smoked paprika to the marinade. If you don’t have fresh parsley, dried parsley can be used as a substitute, though fresh offers a brighter flavor. For a richer taste, use a combination of olive oil and melted butter.
Serving Suggestions
Serve the brisket thinly sliced, drizzled with extra barbecue sauce, alongside classic sides like coleslaw or baked beans for a complete meal. It also pairs beautifully with Aunt Lily's Health Cookies for dessert. For a heartier option, consider serving with cornbread to soak up the barbecue sauce.
Storage & Reheating
Leftover brisket can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the brisket in a covered dish with a splash of beef broth or water to keep it moist. Heat in a preheated oven at 300°F for about 20-30 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cooked Brisket On Grill contains roughly 294 calories, with 5g protein, 4g carbohydrates, and 29g fat. It is a good source of iron (14% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1784mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the brisket is done?
The brisket is done when it reaches an internal temperature of 190-205°F. This range allows the collagen to break down, resulting in tender meat. A meat thermometer is essential for accuracy. Allowing it to rest for at least 30 minutes before slicing will help retain its juices.
Can I use a different cut of meat?
Yes, while brisket is ideal for this recipe, you can use other cuts like chuck roast or flank steak. However, cooking times may vary depending on the cut. Ensure that the meat is well marbled for the best flavor and tenderness.
What type of barbecue sauce is best?
The choice of barbecue sauce often comes down to personal preference. A tangy vinegar-based sauce complements the marinated brisket well, while a sweet, tomato-based sauce can enhance the overall flavor. Experiment with different styles to find your favorite, or try a homemade version for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).