Cooked Dressing For Potato Salad

Prep: 10 min Cook: 5 min Cuisine: American

A creamy, tangy potato salad base that’s quick to whip up, combining a sweet vinegar glaze with the familiar comfort of Miracle Whip—great for potlucks and family dinners alike.

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Ingredients

  • 1/2 cup sugar
  • 1/2 cup water
  • 1/4 cup vinegar
  • 2 Tbsp oleo
  • 3 eggs
  • dash salt
  • 2 to 3 cups Miracle Whip salad dressing

Instructions

  1. Combine sugar, water, vinegar, oleo, eggs, and a dash of salt in a saucepan.
  2. Cook over medium heat until the mixture comes to a boil.
  3. Continue cooking for 3 minutes, stirring occasionally.
  4. Remove from heat and allow the mixture to cool to room temperature.
  5. Fold in Miracle Whip salad dressing until well blended.

Nutrition & Diet Analysis (per serving)

169 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 2.4g 3% DV
Carbs 34.7g 13% DV
Fiber 1.6g 6% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 9965.3mg 100% DV
Potassium 239mg 5% DV
Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 79.8mg 6% DV
Iron 0.9mg 5% DV
Diet fit Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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