Coffee Loaf
A moist, coffee‑infused loaf bursting with cocoa, spices, raisins, and pecans—perfect for a comforting breakfast or a sweet afternoon treat. Ideal for coffee lovers and family gatherings.
Ingredients
Instructions
- Combine sifted self‑rising flour, brown sugar, cocoa, baking powder, cinnamon, nutmeg, and cloves in a bowl.
- Gradually whisk in milk, melted butter, and vanilla extract until a smooth batter forms.
- Fold in raisins and chopped pecans.
- Grease and flour a 9 x 5 x 3‑inch loaf pan, then pour the batter in.
- Bake at 325°F for 60 to 70 minutes, or until a cake tester comes out clean.
- Let the loaf cool before slicing and serving.
Nutrition & Diet Analysis (per serving)
1228
kcal
61% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).