Coffee Loaf
A moist, coffee‑infused loaf bursting with cocoa, spices, raisins, and pecans—perfect for a comforting breakfast or a sweet afternoon treat. Ideal for coffee lovers and family gatherings.
Ingredients
Instructions
- Combine sifted self‑rising flour, brown sugar, cocoa, baking powder, cinnamon, nutmeg, and cloves in a bowl.
- Gradually whisk in milk, melted butter, and vanilla extract until a smooth batter forms.
- Fold in raisins and chopped pecans.
- Grease and flour a 9 x 5 x 3‑inch loaf pan, then pour the batter in.
- Bake at 325°F for 60 to 70 minutes, or until a cake tester comes out clean.
- Let the loaf cool before slicing and serving.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of instant coffee granules to the batter. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 ½ teaspoons of baking powder and a pinch of salt. Ensure your raisins are plump by soaking them in warm water for a few minutes before folding them into the batter.
Serving Suggestions
This coffee loaf is delightful served warm with a pat of butter or a drizzle of honey. Pair it with a cup of freshly brewed coffee for a perfect breakfast or afternoon snack. It also complements well with a scoop of vanilla ice cream for a dessert reminiscent of American recipes. For a unique twist, serve it alongside Pelican Pineapple Dessert for a tropical flair.
Storage & Reheating
Store leftover coffee loaf in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, let it thaw in the refrigerator overnight and warm slices in the toaster or microwave for a few seconds until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Loaf contains roughly 766 calories, with 9g protein, 67g carbohydrates, and 39g fat. It is an excellent source of dietary fiber (88% of the Daily Value), iron (47% of the Daily Value), and calcium (44% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can substitute self-rising flour with all-purpose flour. Just add 1 ½ teaspoons of baking powder and a pinch of salt to achieve the same leavening effect. This ensures your coffee loaf rises beautifully while maintaining its flavor and texture.
What can I use instead of raisins?
If you prefer a different dried fruit, try using chopped dried apricots or cranberries for a fruity twist. You can also omit the fruit altogether or replace it with chocolate chips for a sweeter variation that pairs well with the spices in the loaf.
How can I make this recipe vegan?
To make a vegan version of this coffee loaf, substitute the milk with a plant-based alternative like almond or soy milk, use a vegan butter substitute, and replace the eggs with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg). This will maintain moisture and texture while keeping it plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).