Green Chili Steaks
Savory green chili steak casserole packed with smoky chilies, creamy gravy, and tender cubed beef—perfect for family dinners or potluck gatherings craving bold, comforting flavors.
Ingredients
Instructions
- Brown the cubed steaks on both sides and set aside.
- In a saucepan, combine oil and flour; brown well.
- Add milk and chopped green chilies, stirring constantly until thickened.
- Add garlic powder and salt to taste; stir.
- Place cubed steaks in a casserole dish and pour gravy over.
- Warm in oven until heated through.
Tips & Substitutions
When browning the cubed steaks, ensure your oil is hot to achieve a nice sear. If you prefer a thicker gravy, you can add more flour after the oil has been incorporated. For a twist, consider adding some diced bell peppers or swapping out green chiles for jalapeños for added heat. This dish pairs well with mashed potatoes or rice.
Serving Suggestions
Serve the green chili steaks over a bed of creamy mashed potatoes or alongside fluffy rice to soak up the gravy. A fresh green salad or roasted vegetables would complement the dish nicely. For a delightful dessert, consider finishing the meal with Pelican Pineapple Dessert to balance the savory flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until heated through, about 20 minutes. Alternatively, you can microwave in short intervals, stirring occasionally, until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chili Steaks contains roughly 1323 calories, with 41g protein, 248g carbohydrates, and 25g fat. It is an excellent source of iron (109% of the Daily Value), protein (81% of the Daily Value), and dietary fiber (61% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 708mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute cubed steaks with chicken or pork. Just adjust cooking times accordingly, ensuring the meat is cooked through. For a vegetarian option, consider using tofu or tempeh, and adjust the gravy ingredients to suit your preference.
Can I prepare the gravy ahead of time?
Absolutely! You can make the gravy a day in advance and store it in the refrigerator. Just reheat it gently on the stove before serving. If it thickens too much, add a splash of milk to reach your desired consistency.
What can I do if my gravy is too thin?
If your gravy isn't thickening as desired, mix a tablespoon of flour or cornstarch with a bit of cold water to create a slurry. Gradually add this to the simmering gravy while stirring until it reaches your preferred thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).