Green Chili Steaks
Savory green chili steak casserole packed with smoky chilies, creamy gravy, and tender cubed beef—perfect for family dinners or potluck gatherings craving bold, comforting flavors.
Ingredients
Instructions
- Brown the cubed steaks on both sides and set aside.
- In a saucepan, combine oil and flour; brown well.
- Add milk and chopped green chilies, stirring constantly until thickened.
- Add garlic powder and salt to taste; stir.
- Place cubed steaks in a casserole dish and pour gravy over.
- Warm in oven until heated through.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).