Brownie Bar Cookies
Decadent, fudgy brownie bars with a rich cocoa core and optional crunchy nuts—perfect for chocolate lovers craving a quick, comforting dessert or snack.
Ingredients
Instructions
- Cream the butter and eggs.
- Add sugar, cocoa and canned milk. Stir well.
- Add flour and vanilla. Beat until very light.
- Bake at 300° for about 30 to 40 minutes in an 8 x 5-inch pan.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you're out of self‑rising flour, you can make your own by combining all-purpose flour with baking powder and salt. To make this recipe gluten-free, use a gluten-free flour blend. For added texture, feel free to substitute the nuts with chocolate chips or dried fruit.
Serving Suggestions
Serve these brownie bar cookies warm, optionally topped with a scoop of vanilla ice cream for a delightful dessert. They pair beautifully with coffee, making them a perfect treat alongside a slice of Coffee Loaf. For a fun twist, drizzle with caramel or chocolate sauce before serving.
Storage & Reheating
Store leftover brownie bar cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them wrapped tightly in plastic wrap and placed in a freezer-safe bag for up to 2 months. To enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Brownie Bar Cookies contains roughly 1244 calories, with 14g protein, 122g carbohydrates, and 79g fat. It is an excellent source of iron (39% of the Daily Value), protein (28% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of vitamin C and vitamin A. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I omit the nuts from the recipe?
Yes, you can easily make this recipe nut-free by omitting the chopped nuts. The brownie bar cookies will still be delicious and have a great texture. If you prefer, you can add chocolate chips or leave them plain for a classic treat.
What can I use instead of canned milk?
If you don't have canned milk, you can substitute it with regular milk or even almond milk for a dairy-free option. Just use the same amount, and it will work well in this brownie bar cookie recipe.
How do I know when the brownies are done baking?
Check for doneness by inserting a toothpick into the center of the brownies. If it comes out clean or with a few moist crumbs, they're ready. Keep an eye on them to avoid overbaking, which can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).