Cookie Crackers
Cookie Crackers combine salty crackers, rich caramel, and chocolate with nuts, creating a sweet, crunchy treat perfect for sharing at parties or as an indulgent snack.
Ingredients
Instructions
- Grease a cookie sheet with butter.
- Line the cookie sheet with saltine crackers.
- In a saucepan, melt 2 sticks of butter and 1 cup of brown sugar over medium heat.
- Pour the melted butter and brown sugar mixture over the crackers on the cookie sheet.
- Bake at 450°F for 3 minutes.
- Remove from oven and allow to cool.
- Melt the package of semi-sweet chocolate chips and spread the melted chocolate over the cooled crackers.
- Sprinkle with nuts.
- Do not refrigerate.
Nutrition & Diet Analysis (per serving)
571
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).