Cookies

Prep: 20 min Cook: 10 min Serves: 24 Cuisine: American

Indulge in these delightful cookies that balance the rich sweetness of brown and white sugar with the buttery goodness of cream. Perfect for gatherings or a cozy night in, these treats can be customized with nuts, chocolate chips, or coconut for a personal touch.

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Ingredients

  • 1 c. butter
  • 1 c. brown sugar
  • 1 c. white sugar
  • 3 c. self-rising flour
  • 1 egg

Instructions

  1. Cream butter and sugar.
  2. Add flour and egg.
  3. Shape into rolls and chill.
  4. Slice and bake at 400° until brown.
  5. Nuts, chocolate chips or coconut may be added for variations.

Nutrition & Diet Analysis (per serving)

610 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 26.8g 34% DV
Carbs 89.3g 32% DV
Fiber 0.7g 2% DV
Sugar 49.3g 99% DV

Electrolytes

Sodium 78mg 3% DV
Potassium 195.5mg 4% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 81.8mg 6% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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