Cool Coconut Squares
Cool Coconut Squares are a delightful treat that combine the rich flavors of semi-sweet chocolate and creamy coconut with a fruity twist from strawberry preserves. Perfect for summer gatherings or as a sweet indulgence after dinner, these squares offer a refreshing and satisfying dessert experience.
Ingredients
Instructions
- Mix 2 cups of the coconut into the melted chocolate, stirring until coconut is completely coated.
- Press evenly over the bottom of an 8-inch square pan.
- Spoon ice cream over coconut; press firmly into the pan.
- Top with strawberry preserves.
- Press remaining coconut over preserves.
- Cover.
- Freeze several hours or overnight.
Tips & Substitutions
For a more intense chocolate flavor, consider using dark chocolate instead of semi-sweet. You can also substitute the coconut with crushed nuts if preferred. For a creamier texture, try using a softer ice cream like vanilla bean. If you want to add a twist, mix in a pinch of sea salt or a splash of vanilla extract to the chocolate mixture. This dessert is a delightful treat, reminiscent of American recipes.
Serving Suggestions
Serve the Cool Coconut Squares chilled for a refreshing dessert. They pair beautifully with fresh fruit like strawberries or raspberries, enhancing the flavor of the strawberry preserves. For a more decadent option, drizzle with melted chocolate or top with whipped cream. Enjoy as a sweet ending to a summer meal or alongside coffee for a delightful afternoon treat.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to two weeks. To serve, simply remove from the freezer and let sit at room temperature for about 10 minutes to soften slightly before cutting into squares. Avoid refreezing once thawed to maintain the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cool Coconut Squares contains roughly 3 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this recipe?
Yes, you can use dark chocolate or even white chocolate if you prefer a sweeter flavor. Just keep in mind that different chocolates may alter the taste and texture slightly, so adjust the amounts as needed to achieve the desired consistency.
Can I make this dessert vegan?
Absolutely! To make this dessert vegan, use dairy-free chocolate and a non-dairy ice cream alternative. There are many delicious plant-based options available that will work perfectly in this recipe, allowing you to enjoy the same great taste without any animal products.
How long does it take to freeze the Cool Coconut Squares?
For best results, freeze the Cool Coconut Squares for at least 4-6 hours, or overnight if you have the time. This ensures that the layers are well-set and makes it easier to cut into squares without falling apart. The longer they freeze, the firmer they will be!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).