Tillie Scotch Bars
Tillie Scotch Bars are a delightful treat combining the warm flavors of butterscotch and walnuts, nestled in a chewy oat base. Perfect for gatherings or a cozy night in, these bars are sure to satisfy any sweet tooth with their rich, buttery taste and satisfying crunch.
Ingredients
Instructions
- Cream margarine, then gradually add both sugars and beat well.
- Add vanilla and egg yolk, and beat until soft and fluffy.
- Stir in flour and rolled oats and blend well.
- Fold in butterscotch bits and walnuts.
- Spread the mixture into a greased baking pan.
- Bake at 350°F (175°C) for 20-25 minutes or until golden.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you're looking for a healthier twist, you can replace some of the flour with whole wheat flour. Make sure to use quick oats instead of old-fashioned oats for better texture. If you're allergic to nuts, feel free to omit the walnuts or replace them with seeds.
Serving Suggestions
These delightful bars can be enjoyed on their own or served alongside a scoop of vanilla ice cream for a decadent dessert. They also pair well with a cup of coffee or tea. For an adventurous twist, try serving them with a drizzle of caramel sauce. They make a great snack for gatherings and are perfect for sharing.
Storage & Reheating
Store leftover Scotch bars in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them by wrapping individually in plastic wrap and placing them in a freezer bag, where they will last for up to 2 months. To reheat, microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Tillie Scotch Bars contains roughly 273 calories, with 5g protein, 23g carbohydrates, and 18g fat. It is a good source of iron (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While walnuts add a great crunch, feel free to substitute with pecans or almonds for a different flavor profile. Just chop them finely to ensure they mix well with the other ingredients.
What can I do if I don't have butterscotch bits?
If you can't find butterscotch bits, you can easily substitute with chocolate chips or even peanut butter chips. This will alter the flavor slightly but will still create a delicious treat.
How do I know when the bars are done baking?
The bars are done when they are golden brown on the top and a toothpick inserted in the center comes out clean or with just a few crumbs. Keep an eye on them towards the end of the baking time to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).