Golden Cheese Spread

Prep: 15 min Serves: 8 Cuisine: American

Golden Cheese Spread is a creamy, savory delight perfect for gatherings or as a snack. The rich flavors of shredded Cheddar and cream cheese blend seamlessly with a hint of Worcestershire and onion salt, creating a spread that complements fresh vegetables beautifully. Ideal for cheese lovers and party platters.

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Ingredients

  • 2 c. shredded Cheddar cheese
  • 1/4 c. mayonnaise
  • 1/8 tsp. onion salt
  • 1/8 tsp. garlic salt
  • 1/8 tsp. celery salt

Instructions

  1. Make your favorite pizza crust and bake.
  2. Mix a Ranch style dressing packet according to directions and let chill until spreading consistency, then spread over crust.
  3. Chop up lettuce, shred carrots, broccoli or cauliflower, tomatoes, mushrooms and whatever other vegetable you prefer.
  4. Spread in layers on the crust.
  5. Top with shredded cheese.

Tips & Substitutions

For a creamier texture, consider adding a splash of milk or a dollop of sour cream to the cheese spread. If you want to enhance the flavor, try incorporating a teaspoon of Dijon mustard or a sprinkle of smoked paprika. You can also substitute the Cheddar cheese with Monterey Jack or Gouda for a different flavor profile. This spread is versatile and can be used in various American recipes.

Serving Suggestions

This Golden Cheese Spread is perfect for game day, served with crackers or fresh vegetables for dipping. Consider pairing it with a refreshing Condensed Milk Salad for contrast or serving it alongside a hearty soup. It also makes a great addition to a charcuterie board, offering a delightful variety of flavors.

Storage & Reheating

Store leftover Golden Cheese Spread in an airtight container in the refrigerator for up to one week. When reheating, use a microwave in short bursts to avoid separating the ingredients, or gently warm it in a small saucepan over low heat. Stir until smooth and creamy again before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Golden Cheese Spread contains roughly 265 calories, with 14g protein, 2g carbohydrates, and 22g fat. It is an excellent source of calcium (33% of the Daily Value), protein (29% of the Daily Value), and vitamin A (25% of the Daily Value).

265 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 14.3g 29% DV
Total Fat 22.2g 28% DV
Carbs 2.3g 1% DV
Fiber 0g
Sugar 0.6g 1% DV

Electrolytes

Sodium 425.9mg 19% DV
Potassium 54.6mg 1% DV
Cholesterol 66.2mg 22% DV

Vitamins & Minerals

Vitamin A 224.9mcg 25% DV
Vitamin C 0mg
Vitamin D 0.4mcg 2% DV
Calcium 431.4mg 33% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of cheese for this spread?

Absolutely! While Cheddar is traditional, feel free to experiment with other cheeses like cream cheese for a milder taste or a blend of cheeses for added complexity. Just remember to adjust the seasonings accordingly to balance the flavors.

How can I make this spread spicier?

To add some heat, mix in diced jalapeños or a few dashes of hot sauce. Alternatively, you can stir in some cayenne pepper or a pinch of chili powder. This will give your Golden Cheese Spread a nice kick without overwhelming the original flavors.

Can I make this cheese spread ahead of time?

Yes, you can prepare this spread a day in advance. Just cover it tightly and store it in the refrigerator. Allow it to sit at room temperature for about 30 minutes before serving to soften it up, making it easier to spread.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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