Cool Cranberry Salad
A vibrant, refreshing cranberry salad combining sweet, tart flavors with crunchy walnuts, perfect for holiday gatherings or light desserts, appealing to a wide range of tastes.
Ingredients
Instructions
- Dissolve the raspberry gelatin in boiling water.
- Break up and stir in the undrained cranberry sauce, crushed pineapple, orange juice, lemon juice, and chopped walnuts.
- Pour the mixture into a large 9 x 12-inch casserole or two smaller ones.
- Chill until the salad is firm.
- Serve by cutting into squares and garnishing on lettuce leaves with sour cream or yogurt dressing, or as a dessert with whipped cream.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).