Cool Gazpacho

Name: Cool Gazpacho
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 8 to 10 large ripe tomatoes, peeled; 4 cucumbers, peeled and chopped; 1 large onion, minced; 2 large green peppers, finely chopped; 1 (46 oz.) can V-8 or tomato juice; 1/4 c. wine vinegar; 3 Tbsp. olive oil; 1 Tbsp. salt; 1 tsp. pepper

Vegan Vegetarian

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Ingredients

1 clove garlic, minced ⓘ
8 to 10 large ripe tomatoes, peeled ⓘ
4 cucumbers, peeled and chopped ⓘ
1 large onion, minced ⓘ
2 large green peppers, finely chopped ⓘ
1 (46 oz.) can V-8 or tomato juice ⓘ
1/4 c. wine vinegar ⓘ
3 Tbsp. olive oil ⓘ
1 Tbsp. salt ⓘ
1 tsp. pepper ⓘ

Instructions

Combine all
ingredients in a large container and chill at least 2 hours.
Serves 20 (1/2 cup) servings.

Nutrition & Diet Analysis (per serving)

361 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV

Total Fat 29g 37% DV

Carbs 23.1g 8% DV

Fiber 2.8g 10% DV

Sugar 5.1g 10% DV

Electrolytes

Sodium 9872mg 100% DV

Potassium 428.5mg 9% DV

Vitamins & Minerals

Vitamin A 45.3mcg 5% DV

Vitamin C 114.9mg 100% DV

Calcium 77.5mg 6% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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