Cool Rise Cinnamon Rolls
Soft, fluffy cinnamon rolls with a rich, sweet filling of brown sugar, cinnamon, and nuts. Perfect for a cozy breakfast or brunch, they offer a delightful combination of warm spices and buttery dough. The overnight rise allows for easy preparation ahead of time, making them a convenient indulgence.
Ingredients
Instructions
- Combine 2 cups of flour, sugar, yeast, and salt in a mixing bowl.
- Add oleo, hot water, and eggs to the dry ingredients.
- Beat with a mixer for 2 minutes at medium speed.
- Gradually add remaining flour until the dough pulls away from the sides of the bowl.
- Remove the dough and knead until elastic.
- Cover with plastic wrap and a towel; let rest for 20 minutes.
- Punch down the dough and divide it in half.
- Roll out each half and spread with oleo, brown sugar, cinnamon, and nuts.
- Roll into a jelly roll shape and slice into 1 to 1.5-inch slices.
- Place the slices in a jelly roll pan.
- Brush lightly with oil, then cover with plastic wrap and let rise in the refrigerator overnight.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).