Delicious Pumpkin Bread
Warm, moist, and flavorful, pumpkin bread combines the comforting aroma of spices with the natural sweetness of pumpkin. Perfect for fall gatherings or cozy mornings, its rich spices and optional pecans create a delightful treat for friends and family alike.
Ingredients
- 3 cups sugar ⓘ
- 1 cup salad oil ⓘ
- 4 eggs ⓘ
- 2 cups cooked mashed pumpkin ⓘ
- 3 1/2 cups all-purpose flour ⓘ
- 1 teaspoon baking powder ⓘ
- 2 teaspoons salt ⓘ
- 2 teaspoons soda ⓘ
- 1/2 teaspoon ground cloves ⓘ
- 1 teaspoon ground cinnamon ⓘ
- 1 teaspoon ground nutmeg ⓘ
- 1 teaspoon ground allspice ⓘ
- 2/3 cup water ⓘ
- 1 to 1 1/2 cups chopped pecans (optional) ⓘ
Instructions
- Combine sugar, oil, and beaten eggs; beat until light and fluffy. Stir in pumpkin.
- Combine dry ingredients; stir into pumpkin mixture.
- Add water and chopped pecans (optional), mixing well.
- Spoon batter into 2 well-greased 9 1/4 x 5 1/4 x 2 3/4-inch loaf pans.
- Bake at 350°F (175°C) for 65 to 75 minutes.
Nutrition & Diet Analysis (per serving)
969
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).