Quick Brownies
These quick brownies are rich, fudgy treats with a deep cocoa flavor complemented by crunchy nuts. Perfect for a fast dessert or snack, they appeal to chocolate lovers and can be enjoyed by friends and family. Simple to make with pantry staples, they deliver satisfying sweetness in just minutes.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt together over low heat the cocoa and margarine.
- Remove from heat, add sugar, flour, and eggs. Mix well.
- Pour into a greased and floured 9 x 9-inch pan.
- Top with chopped nuts.
- Bake for 20 to 30 minutes until the center is firm and moist.
- Cut into squares and serve.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).