Hands Off Biscuits
These easy Hands Off Biscuits deliver flaky, golden-brown goodness with minimal effort. Perfect for busy mornings or casual brunches, they feature tender self-rising flour and buttermilk for a classic, savory flavor. Ideal for family gatherings or quick snacks, they come together effortlessly with no kneading or fuss.
Ingredients
Instructions
- Put all ingredients in a 1-quart freezer bag.
- Close bag; mix ingredients thoroughly.
- Open bag occasionally to expel air.
- When mixed thoroughly, snip one bottom corner with scissors about 1 inch.
- Squeeze dough onto a baking pan.
- Sprinkle tops with flour; pat down to desired thickness with a fork.
- Bake for 12 to 14 minutes at 425°F, or until brown.
Tips & Substitutions
For best results, use cold shortening to achieve a flaky texture. If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Try using Greek yogurt or milk mixed with vinegar as a substitute for buttermilk. If you want to experiment, add herbs or cheese to the dough for added flavor.
Serving Suggestions
These biscuits are perfect for breakfast, served warm with butter and jam or alongside eggs. They also make a great accompaniment to soups or stews. For a delightful dessert, serve them with a drizzle of honey or alongside the Delicious Pumpkin Bread for a seasonal touch.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly in plastic wrap and freeze for up to three months. To reheat, place biscuits in a preheated oven at 350°F for about 10 minutes, until warm and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Hands Off Biscuits contains roughly 461 calories, with 1g protein, 6g carbohydrates, and 49g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and store it in the freezer for up to a month. When you're ready to bake, simply remove the dough from the freezer, snip the corner of the bag, and squeeze onto a baking pan. This makes for a quick and easy breakfast option!
What can I do if the dough is too sticky?
If your dough seems too sticky to handle, sprinkle a bit of extra flour on your hands and the work surface. Be careful not to add too much flour, as this can make the biscuits tough. You can also chill the dough for a short period to make it easier to manage.
Why are my biscuits not rising properly?
If your biscuits aren't rising well, it may be due to expired self-rising flour or not mixing the ingredients thoroughly. Ensure your oven is preheated to the correct temperature, as baking at the wrong temperature can also affect the rise. For a light and fluffy texture, mix just until combined.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).