Hands Off Biscuits
These easy Hands Off Biscuits deliver flaky, golden-brown goodness with minimal effort. Perfect for busy mornings or casual brunches, they feature tender self-rising flour and buttermilk for a classic, savory flavor. Ideal for family gatherings or quick snacks, they come together effortlessly with no kneading or fuss.
Ingredients
Instructions
- Put all ingredients in a 1-quart freezer bag.
- Close bag; mix ingredients thoroughly.
- Open bag occasionally to expel air.
- When mixed thoroughly, snip one bottom corner with scissors about 1 inch.
- Squeeze dough onto a baking pan.
- Sprinkle tops with flour; pat down to desired thickness with a fork.
- Bake for 12 to 14 minutes at 425°F, or until brown.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).