Simple Butter Cookies

Prep: 15 min Cook: 20 min Serves: 24 Cuisine: American

Simple Butter Cookies are classic, buttery treats with a tender crumb and a hint of vanilla and nuts. Their rich flavor and crisp texture make them perfect for satisfying sweet cravings or serving at gatherings. Easy to prepare, these cookies are a delightful addition to any cookie platter.

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Ingredients

  • 2 cups all-purpose flour
  • 1 stick butter
  • 1 stick margarine or 1/2 cup peanut butter
  • 1 cup powdered sugar
  • 2 teaspoons vanilla
  • 2 teaspoons water
  • 1/4 cup chopped pecans

Instructions

  1. Cream together butter, margarine or peanut butter, and powdered sugar until smooth.
  2. Add vanilla, water, and chopped pecans; mix well until dough is stiff.
  3. Roll dough into 1-inch balls and flatten with a fork on an ungreased cookie sheet.
  4. Bake at 325°F for 20 minutes until lightly brown around the edges.

Nutrition & Diet Analysis (per serving)

837 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 63.4g 81% DV
Carbs 50.8g 18% DV
Fiber 3.1g 11% DV
Sugar 28.7g 57% DV

Electrolytes

Sodium 167.3mg 7% DV
Potassium 171.3mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.3mg
Calcium 27.5mg 2% DV
Iron 1.9mg 10% DV
Contains Milk Wheat/Gluten Peanut Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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