Coolrise White Bread
Soft, fluffy white bread with a classic crust, perfect for sandwiches or toast, suited for bakers of all skill levels seeking homemade comfort bread.
Ingredients
Instructions
- Combine 2 cups of flour, the undissolved yeast, sugar, and salt in a large bowl.
- Stir to blend.
- Add softened margarine and hot tap water.
- Beat with an electric mixer at medium speed for 2 minutes, scraping the bowl occasionally.
- Add 1 more cup of flour and beat at high speed for 1 minute or until thick and elastic.
- Gradually stir in enough remaining flour with a wooden spoon to make a soft dough that leaves the sides of the bowl.
- Turn out onto a floured board.
- Knead for 5 to 10 minutes until smooth and elastic.
- Cover with plastic wrap, then a towel on the kneading board.
- Let rest for 20 minutes, then punch down the dough.
- Divide into loaves and place in two greased bread pans.
- Brush tops lightly with oil.
- Let the bread rise until doubled in size.
- Bake at 400°F (200°C) for 30 to 40 minutes.
Tips & Substitutions
For best results, use bread flour for a higher protein content, which helps achieve a better rise. If you don’t have margarine, you can substitute with unsalted butter or a vegan alternative. Ensure your water is hot but not boiling to activate the yeast without killing it. Kneading should be thorough to develop gluten, which gives the bread its structure.
Serving Suggestions
This Coolrise White Bread is perfect for sandwiches, toast, or served alongside soups and salads. Try it with a spread of butter or your favorite jam. It pairs wonderfully with a hearty bowl of Onion Salad or can be used to make delicious garlic bread. Serve it warm for the best flavor and texture.
Storage & Reheating
Once cooled, store the bread in an airtight container or a plastic bag at room temperature for up to 3 days. For longer storage, slice the bread and freeze in a plastic wrap, then a bag for up to 3 months. To reheat, wrap in foil and warm in a 350°F oven for about 10 minutes or toast slices directly.
Nutrition & Diet Analysis (per serving)
Each serving of Coolrise White Bread contains roughly 533 calories, with 11g protein, 75g carbohydrates, and 26g fat. It is an excellent source of vitamin C (111% of the Daily Value), dietary fiber (54% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in denser bread. A mix of 50% whole wheat and 50% all-purpose flour is a good balance for texture and flavor.
What should I do if my dough doesn't rise?
If your dough doesn’t rise, it could be due to inactive yeast. Make sure to check the expiration date on your yeast and ensure the water temperature is between 110°F to 115°F. If the kitchen is too cold, try placing the dough in a warm, draft-free area.
Can I make this bread in a bread machine?
Yes, you can adapt this recipe for a bread machine. Simply add the ingredients in the order specified by your machine's instructions, typically liquids first, followed by dry ingredients. Select the basic bread cycle for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).