Coon Dogs (Appetizers)
Coon Dogs are savory, cheesy sausage bites with a hint of Tabasco, perfect as flavorful appetizers for gatherings or casual snacking.
Ingredients
Instructions
- Let the sausage come to room temperature.
- Mix dry Bisquick and sausage with hands until well combined.
- Melt the cheese in a double boiler and add a few drops of Tabasco sauce.
- Add the melted cheese to the sausage mixture and mix well.
- Shape the mixture into teaspoon-sized balls.
- Bake in a preheated 350°F (175°C) oven for 15 minutes.
- Serve hot, and they can be made ahead, frozen, and baked without thawing.
Nutrition & Diet Analysis (per serving)
141
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).