Cop Cobbler

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Ingredients

Instructions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and set aside.
  2. Tear the doughnuts into bite-size pieces, and place them in a large bowl. Pour in the sweetened condensed milk, eggs, peaches with juice, cinnamon, and salt, and mix. Spoon the mixture into the greased baking dish.
  3. Bake in the preheated oven for 1 hour, until a knife inserted in the center comes out clean.
  4. While the cobbler is baking, make a glaze by combining the melted butter, confectioners' sugar, and vanilla extract in a bowl. Stir until smooth. Drizzle the glaze over the baked cobbler.

Nutrition & Diet Analysis (per serving)

693 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 34.2g 44% DV
Carbs 84.4g 31% DV
Fiber 15.2g 54% DV
Sugar 25.3g 51% DV

Electrolytes

Sodium 9854.3mg 100% DV
Potassium 483.5mg 10% DV
Cholesterol 162.3mg 54% DV

Vitamins & Minerals

Vitamin A 42.8mcg 5% DV
Vitamin C 11.1mg 12% DV
Vitamin D 0.1mcg
Calcium 447.3mg 34% DV
Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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