Coquilles St. Jacques
Coquilles St. Jacques features tender scallops in a creamy mushroom and onion mixture, topped with cheese and toasted bread crumbs, creating a rich, savory dish perfect for special occasions.
Ingredients
Instructions
- Toss bread crumbs with 1 tablespoon melted margarine; set aside.
- Stir together mushroom, onion, mayonnaise, cheese, and white wine; set aside.
- In a medium skillet, over medium-high heat, cook scallops in 2 tablespoons margarine until opaque.
- Remove scallops from skillet and drain well.
- Cook mushrooms and onion in 2 tablespoons margarine for 3 minutes.
- Add cooked mushrooms and onion to the cheese mixture with scallops.
- Spoon the mixture into 6 individual baking dishes or shells.
- Sprinkle with bread crumbs mixture.
- Broil 6 inches from heat source for 2 to 4 minutes or until browned.
Tips & Substitutions
For a richer flavor, consider using a mix of seafood, such as shrimp or crab, in addition to the scallops. If Gruyere cheese is unavailable, Swiss or a sharp white cheddar can work as substitutes. To enhance the dish, add a pinch of cayenne pepper to the mushroom mixture for a slight kick. Ensure the scallops are not overcooked to maintain their tender texture.
Serving Suggestions
Serve Coquilles St. Jacques alongside a light green salad or steamed asparagus for a well-rounded meal. A crisp white wine, such as Sauvignon Blanc, pairs beautifully with this dish. For a complete seafood experience, consider serving it with a side of Charles Dickens' Fish And Chips or a light pasta dish to complement the flavors.
Storage & Reheating
Leftover Coquilles St. Jacques can be stored in an airtight container in the refrigerator for up to two days. To reheat, place in an oven-safe dish and cover with foil. Heat in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. Avoid microwaving as it may make the scallops rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Coquilles St. Jacques contains roughly 24 calories, with 1g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops. Make sure to thaw them completely in the refrigerator before cooking. Pat them dry to ensure a good sear and prevent excess moisture from affecting the final dish.
What can I substitute for mayonnaise?
If you're looking for a healthier alternative, Greek yogurt can replace mayonnaise in this recipe. It will add creaminess and a slight tang. You can also use a homemade aioli for an elevated flavor profile.
How can I tell when the scallops are cooked properly?
Scallops are perfectly cooked when they are opaque and firm to the touch, typically taking about 2-3 minutes per side over medium-high heat. Overcooking can lead to a rubbery texture, so watch them closely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).