Coquilles St. Jacques
Coquilles St. Jacques features tender scallops in a creamy mushroom and onion mixture, topped with cheese and toasted bread crumbs, creating a rich, savory dish perfect for special occasions.
Ingredients
Instructions
- Toss bread crumbs with 1 tablespoon melted margarine; set aside.
- Stir together mushroom, onion, mayonnaise, cheese, and white wine; set aside.
- In a medium skillet, over medium-high heat, cook scallops in 2 tablespoons margarine until opaque.
- Remove scallops from skillet and drain well.
- Cook mushrooms and onion in 2 tablespoons margarine for 3 minutes.
- Add cooked mushrooms and onion to the cheese mixture with scallops.
- Spoon the mixture into 6 individual baking dishes or shells.
- Sprinkle with bread crumbs mixture.
- Broil 6 inches from heat source for 2 to 4 minutes or until browned.
Nutrition & Diet Analysis (per serving)
716
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).