Island Treasures(Marinated Shrimp)
Island Treasures offers tender marinated shrimp infused with bold ginger, soy, and lime flavors, perfect for gatherings or a tropical-inspired appetizer.
Ingredients
Instructions
- Mix all ingredients, except shrimp.
- Bring the mixture to a rapid boil for 2 minutes; then cool to room temperature.
- Cover the cooked shrimp with the marinade and chill for 3 hours.
- Drain the shrimp and serve.
Tips & Substitutions
To enhance the flavor, consider adding minced garlic or a splash of hot sauce to the marinade. If you're short on time, use fresh or frozen shrimp instead of cooked shrimp; just ensure they are fully cooked before marinating. For a different twist, replace the lime juice with lemon or orange juice, or use sesame oil instead of peanut or corn oil. This recipe pairs beautifully with Polynesian Shrimp Grilled Kabobs.
Serving Suggestions
Serve the marinated shrimp chilled as an appetizer or alongside a fresh salad. They also make a great topping for tacos or a filling for shrimp wraps. Pair with a light, citrus-based dipping sauce or a refreshing cucumber salad for a complete meal. This dish is perfect for summer gatherings or as a part of a seafood recipes spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The shrimp can lose their texture if reheated, so consider enjoying them cold in a salad or as part of a seafood platter. If reheating is necessary, do so gently in a skillet over low heat to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Island Treasures(Marinated Shrimp) contains roughly 291 calories, with 14g protein, 46g carbohydrates, and 9g fat. It is an excellent source of vitamin C (47% of the Daily Value), dietary fiber (33% of the Daily Value), and iron (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2335mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw shrimp instead of cooked shrimp for this recipe?
Yes, you can use raw shrimp; however, be sure to cook them before marinating. Boil or sauté the shrimp until they are opaque and cooked through, then cool them before adding to the marinade. This will ensure your shrimp are flavorful and safe to eat.
How long can I marinate shrimp before serving?
It's best to marinate the shrimp for at least 3 hours to allow the flavors to penetrate. However, you can marinate them for up to 12 hours for a more intense flavor. Just be cautious not to marinate too long, as the acidity from the lime juice can start to 'cook' the shrimp.
What can I serve with the marinated shrimp?
The marinated shrimp pair well with a variety of dishes. Consider serving them with rice, grilled vegetables, or a fresh salad. They also complement tropical fruit salsas or can be enjoyed on skewers for a fun presentation at parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).