Hot Chicken Salad Sandwiches
Warm chicken salad sandwiches with creamy filling and melted cheese, perfect for a comforting lunch or casual dinner, appealing to those who enjoy hearty, flavorful bites.
Ingredients
Instructions
- Combine cooked, chopped chicken, chopped onion, chopped celery, green pepper, salad dressing, salt, and pepper in a bowl.
- Grease a 14 x 9-inch baking pan.
- Place 6 slices of bread in the prepared pan.
- Spread the chicken mixture over the bread slices.
- Top with the remaining 6 slices of bread.
- Beat eggs and mix with milk.
- Pour the egg and milk mixture over the assembled sandwiches.
- Cover and chill overnight before baking.
Tips & Substitutions
For added flavor, consider using rotisserie chicken or leftover chicken from Marie'S Chicken Casserole. You can substitute Greek yogurt for salad dressing for a lighter option. If you prefer, swap the green pepper with chopped mushrooms or spinach for a different taste. Make sure to season your chicken mixture well with salt and pepper to enhance the overall flavor.
Serving Suggestions
Serve these sandwiches warm, garnished with fresh herbs like parsley or chives for a pop of color. They pair beautifully with a simple side salad or vegetable sticks for a complete meal. You could also serve them alongside Mann'S Holiday Dressing for a festive touch at gatherings.
Storage & Reheating
Store any leftover Hot Chicken Salad Sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, place the sandwiches in a preheated oven at 350°F for about 15-20 minutes or until heated through. This will help maintain the texture of the bread and filling.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Chicken Salad Sandwiches contains roughly 596 calories, with 11g protein, 71g carbohydrates, and 31g fat. It is an excellent source of vitamin C (68% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 2261mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Hot Chicken Salad Sandwiches?
Yes, you can freeze the assembled sandwiches before baking. Wrap them tightly in plastic wrap and then in aluminum foil. When ready to bake, thaw in the refrigerator overnight and then bake as directed. This is a great way to prepare meals in advance.
What can I use instead of cream of mushroom soup?
If you prefer a different flavor or have dietary restrictions, you can substitute the cream of mushroom soup with cream of chicken soup or a homemade white sauce. For a vegetarian option, try using a creamy soup made from blended cauliflower or a plant-based cream alternative.
How can I make this dish spicier?
To add some heat, mix in diced jalapeños or a dash of hot sauce into the chicken mixture. You can also use pepper jack cheese instead of regular cheese for an extra kick. Adjust according to your spice preference to make it just right for you.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).