Baked Chicken And Rice(Excellent For Dinner Party)
A comforting baked chicken and rice dish featuring tender chicken breasts, a blend of brown and wild rice, and savory onion soup flavors, perfect for family dinners or gatherings.
Ingredients
Instructions
- Prepare the rice ahead of time.
- Place the cooked rice on the bottom of a 9 x 13-inch pan.
- Dot the rice with margarine.
- Sprinkle half of the dry onion soup mix over the rice.
- Place the chicken breasts on top of the rice.
- Dot the chicken with margarine.
- Sprinkle the remaining soup mix over the chicken.
- Pour the evaporated milk over all ingredients.
- Cover the pan with foil.
- Bake at 350°F for 1 1/2 hours.
Tips & Substitutions
For a richer flavor, consider using chicken thighs instead of breasts, which can stay juicier. You can also substitute the evaporated milk with cream for a creamier texture. If you prefer a bit of crunch, add some toasted nuts or sautéed vegetables on top before serving. For a twist, try adding spices like garlic powder or paprika for added depth in flavor.
Serving Suggestions
This baked chicken and rice pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. You could also serve it alongside crusty bread to soak up the delicious sauce. For a comforting twist, consider serving with a side of Hot Chicken Salad Sandwiches for a delightful contrast in flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in the microwave or oven until warmed through, adding a splash of broth or water if the rice seems dry. This dish can also be frozen for up to 2 months; just thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken And Rice(Excellent For Dinner Party) contains roughly 850 calories, with 4g protein, 22g carbohydrates, and 85g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 988mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of a mix?
Yes, you can use only brown rice, but you may need to increase the baking time by 15-20 minutes, as brown rice takes longer to cook. Ensure to check for doneness and adjust the liquid as needed.
Is there a way to make this dish healthier?
Absolutely! You can use skinless chicken breasts to reduce fat content, and substitute margarine with a healthier oil like olive oil. Consider adding more vegetables like spinach or carrots for added nutrition and color.
Can I prepare this dish in advance?
Yes, you can prepare the dish up to the point of baking and cover it tightly. Refrigerate overnight. When ready to bake, add an additional 10-15 minutes to the cooking time since it will be starting cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).