Country Chicken On A Biscuit
A hearty comfort dish featuring tender chicken and mixed vegetables in a flavorful gravy, served over warm biscuits—perfect for cozy family dinners or casual gatherings.
Ingredients
Instructions
- In a large saucepan, combine 2 cups water and bouillon cubes or instant bouillon; heat until bouillon dissolves.
- Remove frozen vegetables from pouch and add to broth; heat until thawed.
- In a small bowl, mix 1/4 cup flour with 1/2 cup water until smooth.
- Add the flour mixture to the broth-vegetable mixture.
- Cook, stirring constantly, until the mixture thickens and becomes smooth.
- Add the cubed cooked chicken, marjoram leaves, pepper, onion salt, and celery salt; heat through.
- Serve the chicken mixture over hot baked biscuits.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of bouillon. You can substitute the mixed vegetables with any frozen or fresh vegetables you have on hand, such as carrots and green beans. If you prefer a creamier texture, add a splash of cream to the broth before serving. This dish pairs beautifully with Fried Chicken - Dolly'S Style for a hearty meal.
Serving Suggestions
Serve the chicken mixture over warm, freshly baked biscuits for a comforting meal. For a complete dinner, consider pairing it with a side salad or steamed vegetables. This dish also goes well with Mann'S Holiday Dressing for a festive touch. A light fruit dessert would complement the savory flavors nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth if the mixture thickens too much. Avoid microwaving as it can alter the texture of the biscuits and sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Country Chicken On A Biscuit contains roughly 506 calories, with 12g protein, 78g carbohydrates, and 16g fat. It is an excellent source of vitamin C (73% of the Daily Value), iron (29% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
Yes, you can use raw chicken, but you'll need to cook it in the broth first until it's fully cooked before adding the vegetables. This will increase the cooking time by about 15-20 minutes. Make sure to chop the chicken into small cubes for even cooking.
What can I use instead of biscuits?
If you don't have biscuits, you can serve this chicken mixture over toasted bread, cornbread, or even rice for a different twist. Alternatively, try it over mashed potatoes for a hearty comfort dish.
Is this recipe suitable for freezing?
Yes, this chicken mixture can be frozen. Allow it to cool completely before transferring it to a freezer-safe container. To reheat, thaw in the refrigerator overnight and warm on the stovetop. The biscuits are best made fresh, as freezing may alter their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).