Hot And Spicy Chicken Drummies
Hot and spicy chicken drummies feature tender chicken wings coated in a tangy, sweet, and spicy glaze, perfect for casual gatherings or game day snacks.
Ingredients
Instructions
- Cut off tips (last joint of wings).
- Divide each wing in half.
- Place the wings in a single layer in a flat baking pan.
- Bake at 400° F for 30 minutes, turning once.
Tips & Substitutions
To enhance the flavor, consider marinating the chicken wings in the mixture of soy sauce, lemon juice, and ginger for a few hours before baking. If you want a spicier kick, add some cayenne pepper or hot sauce to the marinade. You can substitute cornstarch with arrowroot powder if needed for a gluten-free option.
Serving Suggestions
Serve the hot and spicy chicken drummies with a side of celery sticks and blue cheese dressing for a classic pairing. They also go well with a fresh garden salad or can be enjoyed alongside Barbara's Potatoes for a hearty meal. For a festive touch, serve them at your next potluck or game day gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the wings on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes until heated through, ensuring they retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Hot And Spicy Chicken Drummies contains roughly 447 calories, with 11g protein, 108g carbohydrates, and 2g fat. It is an excellent source of vitamin C (137% of the Daily Value), dietary fiber (67% of the Daily Value), and potassium (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. Just ensure they are fully thawed before cooking to achieve even baking and proper texture. You may need to increase the baking time slightly if they are still a bit icy.
What can I do if I don't have chicken seasoning?
If you don’t have chicken seasoning, you can create your own blend using a mix of garlic powder, onion powder, paprika, and dried herbs like thyme or oregano. This will provide a similar flavor profile to enhance your wings.
How can I make these wings less spicy?
To reduce the spice level, you can decrease the amount of ginger and avoid adding any additional hot sauce. You could also serve the wings with a cooling dip, like ranch or a yogurt-based sauce, to balance the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).