Corn And Hamburger Skillet
A hearty and comforting skillet dish combining ground beef, creamy corn, and tender potatoes, ideal for quick family dinners and satisfying comfort food cravings.
Ingredients
Instructions
- Brown the ground beef and chopped onions in a skillet; season with salt and pepper to taste.
- Cook until the onions are tender and the beef is thoroughly cooked.
- Drain any excess fat.
- Add the cream-style corn, diced cooked potatoes, and light margarine to the skillet.
- Heat thoroughly until everything is hot and well combined.
- Serve with crackers.
Tips & Substitutions
For added flavor, consider using garlic or bell peppers alongside the onions. If you're looking for a healthier option, swap the ground beef for ground turkey or chicken. You can also use frozen corn if fresh or canned isn't available. Adjust the seasoning with your favorite herbs, such as thyme or paprika, to enhance the dish. This recipe pairs beautifully with Beef Sandwiches.
Serving Suggestions
Serve the Corn and Hamburger Skillet hot, topped with freshly chopped parsley for a pop of color. It pairs well with a simple side salad or crusty bread for a complete meal. For a heartier option, consider serving it alongside Barbecued Brisket Of Beef. This dish is also excellent as a filling for wraps or tacos.
Storage & Reheating
To store leftovers, place the cooled skillet mixture in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, stirring occasionally until heated through, or microwave in short intervals, stirring in between, to ensure even warming. Avoid reheating more than once for best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Corn And Hamburger Skillet contains roughly 1710 calories, with 21g protein, 188g carbohydrates, and 102g fat. It is an excellent source of potassium (54% of the Daily Value), dietary fiber (51% of the Daily Value), and vitamin C (48% of the Daily Value). Note that it is relatively high in sodium, at 2894mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of cream-style corn?
Yes, you can use frozen corn as a substitute. Simply thaw it before adding it to the skillet. You might want to add a bit of cream or milk to achieve a similar creamy texture if desired, enhancing the overall dish's flavor and consistency.
How can I make this dish vegetarian?
To make this dish vegetarian, substitute the ground beef with a plant-based meat alternative or cooked lentils. Use vegetable broth instead of margarine for a richer flavor, and add more vegetables, like bell peppers or zucchini, to enhance the dish's nutrition and texture.
What type of potatoes work best for this recipe?
Diced cooked potatoes like Yukon Gold or red potatoes work best due to their creamy texture and flavor. If you're short on time, you can use refrigerated pre-cooked potatoes or even frozen hash browns for convenience. Just add them to the skillet and adjust cooking time accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).