Old-Fashion Meat Loaf
A hearty, classic meatloaf with savory flavors from beef, vegetables, and a tangy ketchup glaze, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- In a large bowl, mix the hamburger, chopped bell pepper, chopped onion, eggs, milk, ketchup, bread pieces, salt, pepper, and mustard until well combined.
- Shape the mixture into a loaf and place it in a large pan.
- Bake in a preheated oven at 375°F (190°C) for 1 hour or until cooked through.
Tips & Substitutions
For added moisture, consider substituting half of the beef with ground turkey or chicken. Use day-old bread for the best texture, or swap in oatmeal for a healthier option. If you like a touch of heat, add diced jalapeños or a dash of hot sauce. Don't forget to let the meatloaf rest for 10 minutes before slicing for cleaner cuts.
Serving Suggestions
Serve slices of the meatloaf with a side of mashed potatoes or green beans for a classic meal. A drizzle of extra ketchup or a side of gravy can enhance the flavor. This dish pairs beautifully with Jenny'S Dip for a fun twist on leftovers, or enjoy it in a sandwich the next day.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze slices wrapped tightly in plastic wrap and aluminum foil for up to 3 months. To reheat, place in a 350°F (175°C) oven for about 20-25 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashion Meat Loaf contains roughly 258 calories, with 5g protein, 45g carbohydrates, and 8g fat. It is an excellent source of vitamin C (232% of the Daily Value) and vitamin A (30% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 662mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for beef to make a lighter version of meatloaf. Just keep in mind that turkey may require additional seasoning to enhance flavor, as it is generally milder than beef.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, consider using 1/4 cup of applesauce or mashed banana per egg. You can also use flaxseed meal mixed with water (1 tablespoon of flaxseed meal with 2.5 tablespoons of water per egg) as a binding agent.
How do I know when the meatloaf is done?
To check if the meatloaf is cooked through, insert a meat thermometer into the center; it should read at least 160°F (70°C). If you don't have a thermometer, cut into the center and ensure that the meat is no longer pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).