Paula'S Meat Soup
A hearty, flavorful meat soup with tender ground beef, vegetables, and barley, perfect for comforting family meals and chilly days.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Combine all ingredients in a large soup pot.
- Bring to a boil, then reduce heat to simmer.
- Simmer for 2 hours until flavors meld and vegetables are tender.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).