Barbecued Brisket Of Beef
Juicy, tender barbecued brisket with tangy vinegar and Worcestershire flavors, perfect for family gatherings or weekend cookouts with rich, smoky notes.
Ingredients
Instructions
- Preheat oven to 350°F.
- Wash beef and trim off excess fat.
- Blend remaining ingredients in a shallow roasting pan. Add beef.
- Roast in preheated oven for 2 hours, allowing 30 minutes per pound.
- Baste meat frequently during cooking with pan juices.
- If sauce gets too thick, thin with a little consomme.
Tips & Substitutions
For the best flavor, marinate the brisket overnight in the vinegar mixture. If you prefer a smokier flavor, consider adding a few drops of liquid smoke to the marinade. You can substitute apple cider vinegar for the regular vinegar for a slightly sweeter taste. If you don't have Worcestershire sauce, soy sauce can work in a pinch.
Serving Suggestions
Slice the brisket against the grain for tender pieces, and serve it with a side of coleslaw and baked beans for a classic barbecue meal. This dish pairs beautifully with Beef Sandwiches for a satisfying lunch the next day. Add pickles and a drizzle of the pan sauce for extra flavor.
Storage & Reheating
Store leftover brisket in an airtight container in the refrigerator for up to 4 days. To reheat, place the brisket in a baking dish, cover it with foil, and warm it in a 300°F oven until heated through. You can also slice the brisket and reheat it in a skillet with a bit of beef broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Brisket Of Beef contains roughly 87 calories, with 5g protein, 11g carbohydrates, and 3g fat. It is an excellent source of vitamin A (28% of the Daily Value) and iron (22% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 2270mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook the brisket in a slow cooker instead of the oven?
Yes, you can definitely use a slow cooker. Cook on low for 8-10 hours or on high for 4-5 hours, adding the marinade at the beginning. This method will yield tender brisket that absorbs the flavors well.
What can I use if I don't have beef consomme?
If you don't have beef consomme, you can use beef broth or stock as a substitute. Just be sure to adjust the seasoning since broth can be less concentrated than consomme.
How do I ensure my brisket stays moist while cooking?
To keep your brisket moist, baste it frequently with the pan juices during cooking. If the sauce thickens too much, add a little water or beef consomme to keep it from drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).