Corn-Bean Casserole
A creamy, savory casserole combining green beans, corn, and a cheesy mushroom soup base, topped with crunchy crackers and almonds—perfect for family dinners and potlucks.
Ingredients
Instructions
- Mix the drained green beans and Shoe Peg corn together in a bowl.
- Spread the vegetable mixture evenly in a casserole dish.
- In a separate bowl, combine the mushroom soup, chopped onion, cream cheese, sour cream, and a pinch of salt until smooth.
- Spread the soup mixture evenly over the vegetables in the casserole dish.
- Sprinkle crushed Ritz crackers on top of the soup layer.
- Melt the butter (oleo) and pour it over the cracker topping.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
383
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).