Corn Bean Salad
A vibrant and crunchy corn bean salad featuring green beans, peas, and corn, balanced with a sweet and tangy dressing—perfect for picnics and potlucks.
Ingredients
Instructions
- Boil sugar and vinegar together until the sugar dissolves.
- Allow the mixture to cool.
- Add oil and lemon juice if the dressing is too sweet.
- Toss the drained vegetables with the cooled dressing.
- Chill the salad for several hours or overnight before serving.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).