Corn Beef Ball
Creamy and savory, Corn Beef Ball combines tender corned beef with creamy cheese and onion flavors, perfect as an appetizer for parties and gatherings.
Ingredients
Instructions
- Mix together the corned beef, mayonnaise, cream cheese, dry onion soup, and Worcestershire sauce until well combined.
- Shape the mixture into a ball.
- Serve with crackers of your choice.
Tips & Substitutions
For a creamier texture, use full-fat cream cheese and ensure it’s softened before mixing. If you want a little kick, add a dash of hot sauce or some chopped jalapeños. You can also substitute the corned beef with canned tuna for a different flavor profile. This dish is versatile and can be adjusted to your taste preferences, similar to dishes like Lazy Daisy Meatballs.
Serving Suggestions
Serve the Corn Beef Ball with a variety of crackers for a delightful appetizer. It pairs well with pickles and olives for added flavor. For a more filling snack, consider serving it alongside vegetable sticks or a fresh salad. It makes a great addition to any party platter, complementing other American recipes like Party Pups.
Storage & Reheating
Store any leftover Corn Beef Ball in an airtight container in the refrigerator for up to 3 days. To reheat, allow it to come to room temperature before serving, or microwave it in short intervals to avoid melting the cream cheese too much. This dish is best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Beef Ball contains roughly 470 calories, with 2g protein, 5g carbohydrates, and 50g fat. Note that it is relatively high in sodium, at 635mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Corn Beef Ball a day in advance. Just shape it into a ball and wrap it tightly in plastic wrap. Refrigerate until it's time to serve. This allows the flavors to meld beautifully and can save you time on the day of your gathering.
What can I use instead of mayonnaise?
If you're looking for a substitute for mayonnaise, you can use Greek yogurt for a healthier option or sour cream for a tangier taste. Both will provide a creamy texture similar to mayonnaise, making them excellent alternatives in this recipe.
How can I make this dish spicier?
To add some heat to your Corn Beef Ball, consider mixing in diced jalapeños or a few teaspoons of your favorite hot sauce. You can also experiment with spicy mustard or add crushed red pepper flakes to the mixture for an extra kick. Adjust the spice level to suit your personal preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).