Lazy Daisy Meatballs
Lazy Daisy Meatballs are hearty, flavorful meatballs simmered in a creamy mushroom sauce, perfect for comforting family dinners and served deliciously over rice.
Ingredients
Instructions
- Mix ground beef, salt, pepper, celery salt, garlic salt, cracker crumbs, water, and grated onion until well combined.
- Form the mixture into 24 meatballs.
- Roll the meatballs in flour and brown them in oil.
- Mix the cream of mushroom soup with water and pour the mixture over the browned meatballs.
- Cover and simmer for 30 minutes before serving.
Tips & Substitutions
For a moist meatball, ensure you don't overmix the meat mixture. If you want a gluten-free option, substitute cracker crumbs with gluten-free breadcrumbs or crushed rice crackers. If you prefer a bit of heat, add a dash of red pepper flakes to the mixture. You can also use ground turkey for a leaner version of these meatballs.
Serving Suggestions
These Lazy Daisy Meatballs are delicious served over a bed of rice or egg noodles. Pair them with a side of steamed vegetables or a fresh salad for a complete meal. They also go well with mashed potatoes, making them a comforting choice similar to Grandma'S Tater Tot Casserole. For a casual gathering, serve them as an appetizer with toothpicks.
Storage & Reheating
Leftover Lazy Daisy Meatballs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat or in the microwave until heated through. You can also add a splash of water to the soup to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Daisy Meatballs contains roughly 40 calories, with 2g protein, 5g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1854mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground beef with ground turkey, chicken, or even pork. Each option will give a slightly different flavor and texture, but they will all work well with the other ingredients in this recipe.
How do I make these meatballs spicier?
To add some heat, try incorporating chopped jalapeños or a teaspoon of hot sauce into the meat mixture. Additionally, you can sprinkle some cayenne pepper or crushed red pepper flakes for extra spice. Adjust according to your taste preference.
Can I freeze the meatballs before cooking?
Absolutely! Form the meatballs and place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag. When ready to cook, you can either bake them from frozen or thaw them in the refrigerator overnight before browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).