Corn Biscuits
Golden, cheesy corn biscuits with a tender crumb and a hint of mustard flavor, perfect as a side dish or snack. Their savory taste and crispy edges make them a crowd-pleaser for breakfast, brunch, or dinner tables, pairing well with soups, stews, or salads.
Ingredients
Instructions
- Preheat oven to 425°F.
- Combine flour, cornmeal, baking powder, salt, mustard, and cheese in a mixing bowl.
- Cut in the shortening using a pastry blender until the mixture resembles coarse cornmeal.
- Add milk and stir until a dough forms.
- Turn the dough onto a floured surface and knead 6 times.
- Pat the dough to about 1/2-inch thickness.
- Cut out biscuits using a 4-inch biscuit cutter.
- Place the biscuits on a baking sheet.
- Bake for 16 minutes or until golden brown.
Tips & Substitutions
For a lighter texture, use cake flour instead of all-purpose flour. If you don’t have dry mustard, substitute with a pinch of mustard powder or omit it altogether. To enhance flavor, consider adding chopped chives or jalapeños. These Corn Biscuits also benefit from a sprinkle of salt on top before baking for added crunch.
Serving Suggestions
Serve these Corn Biscuits warm with butter and honey for a delightful breakfast treat. They pair beautifully with hearty soups or stews, making them a fantastic side dish. For a full meal, consider serving them alongside a fresh salad or with sautéed onions for added flavor.
Storage & Reheating
Store any leftover Corn Biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag, separating layers with parchment paper. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Biscuits contains roughly 204 calories, with 1g protein, 13g carbohydrates, and 17g fat. It is a good source of calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 1161mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 2 hours before baking. This allows the flavors to meld and can help with texture. Just remember to let the dough sit at room temperature for about 10 minutes before cutting out the biscuits.
Can I use a different type of cheese?
Absolutely! While extra sharp Cheddar adds a wonderful flavor, you can experiment with other cheeses like Monterey Jack or Pepper Jack for a spicier kick. Just make sure to shred the cheese for even distribution throughout the biscuits.
What can I serve with Corn Biscuits?
These biscuits are versatile and can be served with a variety of dishes. Pair them with a steaming bowl of chili, enjoy them alongside scrambled eggs for breakfast, or serve with butter and jam for a delightful snack. They also complement American recipes beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).