Corn Bread Stuffing(Makes 15 Cups)
Creamy, flavorful corn bread stuffing with pecans and celery, perfect for holiday feasts or family dinners, offering a delicious balance of sweet and savory flavors.
Ingredients
Instructions
- Make square corn bread as directed on box, then cool and crumble.
- Prepare the chicken flavor stuffing mix according to package instructions.
- In a large bowl, combine the crumbled corn bread, stuffing mix, chopped celery, and broken pecans.
- Add beaten eggs and enough broth to moisten the mixture.
- Use the stuffing to stuff a chicken or turkey.
- If desired, bake in a greased shallow baking dish, covered, for 45 minutes at 325°F or until heated through.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).