Corn Bread Stuffing(Makes 15 Cups)
Creamy, flavorful corn bread stuffing with pecans and celery, perfect for holiday feasts or family dinners, offering a delicious balance of sweet and savory flavors.
Ingredients
Instructions
- Make square corn bread as directed on box, then cool and crumble.
- Prepare the chicken flavor stuffing mix according to package instructions.
- In a large bowl, combine the crumbled corn bread, stuffing mix, chopped celery, and broken pecans.
- Add beaten eggs and enough broth to moisten the mixture.
- Use the stuffing to stuff a chicken or turkey.
- If desired, bake in a greased shallow baking dish, covered, for 45 minutes at 325°F or until heated through.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the celery. You can substitute the Jiffy corn muffin mix with homemade cornbread or any other cornmeal-based mix. If you prefer a gluten-free option, use gluten-free stuffing mix and ensure your broth is gluten-free as well. This stuffing works well with both chicken and turkey.
Serving Suggestions
This corn bread stuffing pairs beautifully with roasted chicken or turkey and makes a great side dish for holiday meals. Serve alongside green beans or a fresh salad for a complete meal. For an extra touch, drizzle with gravy or serve with cranberry sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered baking dish and warm in a 325°F oven until heated through, about 25-30 minutes. You can also microwave individual portions for quick servings.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Bread Stuffing(Makes 15 Cups) contains roughly 355 calories, with 6g protein, 30g carbohydrates, and 26g fat. It is a good source of protein (12% of the Daily Value) and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Just assemble the mixture without baking, cover it tightly, and refrigerate. When ready to serve, add broth as needed and bake as directed. This allows the flavors to meld beautifully.
How can I make this stuffing vegetarian?
To make this stuffing vegetarian, simply replace the chicken flavor stuffing mix with a vegetable-flavored version and use vegetable broth instead of chicken broth. You can also add more vegetables like mushrooms or bell peppers for added flavor.
What are some variations I can try?
You can customize this recipe by adding dried fruits like cranberries or apricots for sweetness. Herbs such as thyme or sage can enhance the flavor profile. For a spicy kick, consider adding diced jalapeños or chorizo.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).