South St. Louis Gooey Butter Cake
A rich, gooey butter cake with a tender crust and sweet cream cheese topping, perfect for parties or indulgent desserts, blending buttery sweetness with almond flavor.
Ingredients
Instructions
- Combine the cake mix, eggs, and margarine in a bowl.
- Pat the mixture into a 9 x 13-inch pan to form the crust.
- In a separate bowl, mix powdered sugar, eggs, softened cream cheese, and almond flavoring until smooth.
- Pour the cream cheese mixture over the cake layer in the pan.
- Sprinkle with almonds on top.
- Bake for 40 minutes at 350°F (175°C) until golden and set.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want a nutty touch, add chopped pecans or walnuts instead of almonds. To make it easier to mix, soften the cream cheese well before blending it with the other ingredients. You can also try adding a hint of vanilla extract for extra depth, similar to the flavors in Lemon Cream Cheese Squares.
Serving Suggestions
Serve the Gooey Butter Cake warm or at room temperature, dusted with powdered sugar for an elegant touch. It pairs beautifully with fresh berries or a scoop of vanilla ice cream for a delightful dessert. For a casual gathering, enjoy it alongside coffee or tea for a comforting treat that complements the rich flavors.
Storage & Reheating
To store leftovers, cover the cake tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to a week. For longer storage, freeze individual pieces in airtight containers for up to three months. To reheat, simply warm in the microwave for 15-20 seconds, ensuring it remains moist and gooey.
Nutrition & Diet Analysis (per serving)
Each serving of South St. Louis Gooey Butter Cake contains roughly 353 calories, with 7g protein, 22g carbohydrates, and 28g fat. It is a good source of protein (15% of the Daily Value) and vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can experiment with different cake mixes, such as chocolate or lemon, to create unique variations of the Gooey Butter Cake. Just keep in mind that it may alter the flavor profile, so adjust other ingredients accordingly to maintain balance.
Is it possible to make this cake gluten-free?
Absolutely! Substitute the yellow cake mix with a gluten-free cake mix, ensuring that all other ingredients are also gluten-free. This way, you can enjoy the same gooey texture and flavor while accommodating gluten sensitivities.
How should I serve this cake for a party?
Cut the Gooey Butter Cake into small squares for easy serving at parties. You can also arrange them on a platter and garnish with fresh fruit or a drizzle of chocolate sauce for an attractive presentation. Pair with coffee or dessert wine for a delightful experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).