Corn Corn Muffins

Name: Corn Corn Muffins
Prep time: 10 min
Cook time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup self-rising corn meal; 1 (8 oz.) can cream-style corn; 2 eggs; 1/2 cup sour cream; 1/4 cup vegetable oil; 1/4 cup sugar

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 12 Cuisine: American

Golden, moist corn muffins with sweet and savory flavors, perfect for breakfast or as a side dish, appealing to those who love comforting baked goods.

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Ingredients

1 cup self-rising corn meal ⓘ
1 (8 oz.) can cream-style corn ⓘ
2 eggs ⓘ
1/2 cup sour cream ⓘ
1/4 cup vegetable oil ⓘ
1/4 cup sugar ⓘ

Instructions

Combine all ingredients in a mixing bowl.
Mix well until smooth and well blended.
Spoon the batter into well-greased muffin tins.
Bake at 425°F for 15 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

365 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 15.3g 20% DV

Carbs 56.6g 21% DV

Fiber 1.5g 5% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 484.8mg 21% DV

Potassium 292.5mg 6% DV

Cholesterol 80.3mg 27% DV

Vitamins & Minerals

Vitamin A 352.5mcg 39% DV

Vitamin C 14.9mg 17% DV

Vitamin D 0.8mcg 4% DV

Calcium 98.3mg 8% DV

Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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