Snack Size Apple Pie
Sweet, flaky apple-filled snacks with warm cinnamon and nutmeg, perfect for a quick treat or party appetizer, appealing to all ages and dessert lovers.
Ingredients
Instructions
- Open and separate the refrigerator biscuits.
- Press each biscuit into a flat 4-inch circle.
- Combine the cinnamon, sugar, and nutmeg in a bowl or small plate.
- Spoon 2 tablespoons of peeled and chopped apples onto the center of each flattened biscuit.
- Spoon 1 teaspoon of the sugar mixture on top of each apple-filled biscuit.
- Fold the dough in half over the filling to form a half circle and seal the edges.
- Preheat your oven to 375°F (190°C).
- Brush each side of the folded biscuits with melted butter.
- Dip or dust each biscuit in the remaining sugar mixture and place on a large cookie sheet.
- Bake in the preheated oven for 15 to 20 minutes until golden brown.
- Enjoy these tasty snack-sized apple pies!
Tips & Substitutions
For a twist, consider using different types of apples like Granny Smith or Honeycrisp for varied flavor profiles. You can also substitute brown sugar for white sugar to add a richer taste. If you don't have biscuits, Easy Pastry - Double Crust can be used instead. Ensure the apples are not too juicy to prevent soggy pies.
Serving Suggestions
These snack-sized apple pies are perfect for a quick dessert or a sweet treat any time of day. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. They also pair well with a cup of coffee or tea, making them a delightful addition to afternoon gatherings.
Storage & Reheating
Store leftover apple pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and crispy again. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Snack Size Apple Pie contains roughly 411 calories, with 4g protein, 36g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (35% of the Daily Value), and a good source of vitamin C. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these apple pies ahead of time?
Yes, you can prepare the filling and assemble the pies a few hours in advance. Just cover them and keep them in the refrigerator until you're ready to bake. This allows the flavors to meld, making them even tastier.
What if I don't have cinnamon?
If you don't have cinnamon, you can substitute it with apple pie spice or a mix of allspice and nutmeg. This will still give you a great flavor. Alternatively, consider using vanilla extract for a different but delicious taste.
How can I make these pies healthier?
To make these apple pies healthier, you can use whole wheat biscuits or a homemade pie dough made with whole grain flour. Additionally, reducing the sugar in the filling or using a sugar substitute can lower the calorie count without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).