Ky. Butter Cake(Don'T Even "Think" About Calories)
A rich, buttery Kentucky-style cake with moist texture and classic flavors, perfect for celebrations or as a sweet treat for family and friends.
Ingredients
Instructions
- Sift together flour, baking powder, salt, and soda.
- Cream butter and sugar until light and fluffy.
- Add eggs to the butter and sugar mixture, one at a time, beating well after each addition.
- Alternately add 1 cup buttermilk and the flour mixture to the creamed mixture, beginning and ending with the flour.
- Add vanilla and mix until well combined.
- Pour batter into a greased and floured 10-inch tube pan.
- Bake at 350°F (175°C) for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
To achieve the best texture, ensure your butter is at room temperature before creaming with sugar. If you don’t have buttermilk, you can easily substitute it with milk mixed with a tablespoon of vinegar or lemon juice. This cake can also be enhanced with the addition of lemon zest or almond extract for a unique flavor twist.
Serving Suggestions
This cake is delightful on its own but can be served with fresh berries or a dollop of whipped cream for added flair. It also pairs beautifully with a scoop of vanilla ice cream. For an afternoon treat, consider serving it alongside a cup of coffee or tea. Perfect for gatherings, it complements American recipes like Texas Apple Cake.
Storage & Reheating
Store leftover Ky. Butter Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and microwave for 10-15 seconds until just warm, or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Ky. Butter Cake(Don'T Even "Think" About Calories) contains roughly 477 calories, with 8g protein, 55g carbohydrates, and 25g fat. It is a good source of protein (15% of the Daily Value), iron (13% of the Daily Value), and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
While all-purpose flour is recommended for its structure, you can substitute with a gluten-free flour blend if needed. However, the texture may vary slightly. Make sure to check the blend's ratio and add any necessary binding agents to ensure the cake holds together.
What can I do if my cake sinks in the middle?
If your cake sinks, it might be due to underbaking or overmixing the batter. Ensure you bake it until a toothpick comes out clean and avoid overmixing after adding the flour. Adjusting your oven temperature with an oven thermometer can also help achieve the right baking conditions.
Can I freeze this cake?
Yes, Ky. Butter Cake freezes well. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator overnight before serving, and it will taste just as fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).