Corn Custard(Corn Pudding)
Creamy corn custard with sweet corn and a smooth, savory flavor, perfect for family dinners or potlucks, offering comfort in every bite.
Ingredients
Instructions
- Combine eggs, salt, pepper, sugar, corn, melted butter, and scalded milk in a bowl.
- Pour the mixture into a 1 1/2-quart baking dish.
- Set the baking dish in a pan of hot water about 1 inch deep.
- Bake in a moderate oven at 350°F for 35 to 40 minutes until a silver knife inserted near the center comes out clean.
Tips & Substitutions
For a creamier texture, consider adding scalded milk to the egg mixture before combining with the corn. If you prefer a sweeter custard, you can increase the sugar to 2 tablespoons. Fresh corn can be used instead of canned; just cook it briefly before mixing. Experiment with spices like paprika or nutmeg for added flavor. This dish complements American recipes well.
Serving Suggestions
Serve the corn custard warm as a side dish for grilled meats or alongside vegetarian recipes like a fresh salad. It pairs beautifully with Country Crust Yeast Rolls for a comforting meal. Garnish with fresh herbs or a sprinkle of cheese for extra flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the corn custard in the oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions, covering them to prevent drying out, for about 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Custard(Corn Pudding) contains roughly 626 calories, with 1g protein, 6g carbohydrates, and 67g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 1171mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can substitute frozen corn for canned corn. Just thaw and drain the corn before adding it to the mixture. This will provide a fresher taste and texture to your corn custard.
What can I serve with corn custard?
Corn custard pairs well with a variety of dishes. Consider serving it with grilled chicken or fish, or alongside roasted vegetables. It also complements hearty salads, making it a versatile addition to your meal.
Is this recipe suitable for a gluten-free diet?
Yes, this corn custard recipe is naturally gluten-free, as it contains no flour or gluten-containing ingredients. However, always check the labels of any processed ingredients to ensure they meet gluten-free standards.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).