Corn Dog Cake

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 2/3 cup brown sugar
  • 1/2 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 2 eggs (lightly beaten)
  • 1/2 cup butter, melted

Instructions

  1. Preheat oven to 350 F and lightly grease baking pan.
  2. (11 X 7) Combine flour, brown sugar, corn meal, baking powder, and salt in a bowl.
  3. Mix together.
  4. Set aside.
  5. Combine milk, eggs, butter.
  6. Mix well.
  7. Add dry mixture to wet mixture, stir until just blended.
  8. Pour into baking pan.
  9. Cut hot dogs into bite size pieces.
  10. Sprinkle hot dogs into mixture.
  11. Bake at 350 F for 35 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

730 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 31g 40% DV
Carbs 108.5g 39% DV
Fiber 3g 11% DV
Sugar 36.3g 73% DV

Electrolytes

Sodium 12498.8mg 100% DV
Potassium 363.8mg 8% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 1660.3mg 100% DV
Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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