Corn Dog Pie

Name: Corn Dog Pie
Yield: 4 servings
Ingredients: 12 ounces hot dogs, cut into 1/4-inch rounds; 2 (6 1/2 ounce) boxes betty crocker authentic cornbread mix; 1/2 teaspoon onion powder; 2 eggs; 1 cup milk; 4 ounces shredded cheddar cheese

Dairy

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Ingredients

12 ounces hot dogs, cut into 1/4-inch rounds ⓘ
2 (6 1/2 ounce) boxes betty crocker authentic cornbread mix ⓘ
1/2 teaspoon onion powder ⓘ
2 eggs ⓘ
1 cup milk ⓘ
4 ounces shredded cheddar cheese ⓘ

Instructions

Preheat oven to 400. Spray a 9" pie plate with non-stick cooking spray.
Layer hot dog pieces evenly in bottom of pie plate.
In large bowl, mix cornbread mix, onion powder, eggs and milk just until blended.
Pour over hot dogs.
Sprinkle cheese on top of batter, and bake 30-35 minutes at 400 until golden brown.
Serve with ketchup and mustard.

Nutrition & Diet Analysis (per serving)

559 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 15.6g 31% DV

Total Fat 19g 24% DV

Carbs 83.5g 30% DV

Fiber 5.8g 21% DV

Sugar 20.2g 40% DV

Electrolytes

Sodium 702.8mg 31% DV

Potassium 523.3mg 11% DV

Cholesterol 102.3mg 34% DV

Vitamins & Minerals

Vitamin A 163.8mcg 18% DV

Vitamin C 10mg 11% DV

Vitamin D 0.7mcg 3% DV

Calcium 465.3mg 36% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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