Corn Flake Crisps
Ingredients
Instructions
- Cream together butter and sugars; beat in egg and vanilla. Sift together flour, salt, soda and baking powder.
- Stir into creamed mixture.
- Stir in corn flakes, coconut and nuts.
- Drop from teaspoon onto lightly greased baking sheet about 2 inches apart.
- Bake at 350° for 10 to 12 minutes or until delicately browned.
- Cool slightly before removing to cooling rack.
- Makes 4 dozen cookies.
Nutrition & Diet Analysis (per serving)
993
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).