Corn Flakes Drops

Prep: 10 min Cook: 10 min Cuisine: American

Sweet, crunchy Corn Flakes Drops combine peanut butter and caramelized sugar for a delightful treat. Perfect for parties, quick snacks, or satisfying a sweet craving.

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Ingredients

  • 1 cup sugar
  • 1 cup white Karo syrup
  • 12 ounces peanut butter
  • 6 cups corn flakes

Instructions

  1. Cook sugar and Karo syrup on low heat until combined.
  2. Bring the mixture to a boil.
  3. Remove from heat and stir in peanut butter until smooth.
  4. Fold in corn flakes until all are coated with the mixture.
  5. Drop teaspoonfuls onto waxed paper and let cool until hardened.

Nutrition & Diet Analysis (per serving)

267 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 12.8g 16% DV
Carbs 33.3g 12% DV
Fiber 3.8g 14% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 266.5mg 12% DV
Potassium 274.8mg 6% DV

Vitamins & Minerals

Vitamin A 245.3mcg 27% DV
Vitamin C 25.3mg 28% DV
Vitamin D 1.8mcg 9% DV
Calcium 17.8mg 1% DV
Iron 5.5mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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