Mary Anne'S Brownies
Rich, fudgy brownies with chocolate and nuts, perfect for satisfying sweet cravings and sharing with friends or family. A classic treat for any occasion.
Ingredients
Instructions
- Add 1/2 cup sugar into eggs and beat until smooth.
- Combine remaining sugar, oil, and melted chocolate.
- Stir the chocolate mixture into the egg mixture.
- Add vanilla extract.
- Sift flour and measure it.
- Add salt and blend into the creamed mixture.
- Add chopped nuts and beat thoroughly until smooth.
- Line two greased 8-inch shallow pans with parchment or grease them.
- Pour the batter into the prepared pans.
- Bake in a 350°F oven for 25 minutes.
Tips & Substitutions
For an extra fudgy texture, try substituting half of the flour with cocoa powder. You can also use almond or peanut butter instead of oil for a richer flavor. Ensure the chocolate is melted gently to avoid burning, and consider adding a pinch of espresso powder to enhance the chocolate's depth. These brownies are perfect served warm with a scoop of vanilla ice cream.
Serving Suggestions
Serve these brownies with a dusting of powdered sugar or a drizzle of chocolate sauce for an elegant touch. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, consider serving with fresh berries or a side of Hidden Valley Ranch Vegetables for a unique flavor combination.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze them for up to 3 months. To reheat, simply microwave for 10-15 seconds or warm in a preheated oven at 350°F for about 5 minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Anne'S Brownies contains roughly 1256 calories, with 17g protein, 174g carbohydrates, and 26g fat. It is an excellent source of protein (33% of the Daily Value), iron (28% of the Daily Value), and potassium (28% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2042mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Yes, you can substitute dark or semi-sweet chocolate for the squares of chocolate in this recipe. Just make sure to adjust the sugar according to your taste preference, as darker chocolates tend to be less sweet.
What can I use instead of eggs?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) for each egg. This will help maintain moisture and binding in the brownies.
How can I make these brownies more chocolatey?
To amp up the chocolate flavor, you can add chocolate chips or chunks to the batter before baking. Additionally, consider folding in some cocoa powder along with the flour for an even richer chocolate taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).