Sunday Orange Cake
A moist, flavorful orange cake infused with vibrant orange peel and Jell-O, perfect for brunches, celebrations, or any occasion craving a citrusy sweet treat.
Ingredients
Instructions
- Melt the butter and add grated orange peel and eggs; mix until smooth.
- Add the dry cake mix and stir well.
- Pour in vegetable oil, thawed orange juice concentrate, and water; mix thoroughly.
- Add the orange Jell-O and mix until well combined.
- Pour the batter into a greased 13 x 9-inch baking dish.
- Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using fresh orange juice instead of frozen concentrate. You could substitute the butter with a non-dairy alternative for a vegan version. If you prefer a lighter cake, use egg whites instead of whole eggs. To enhance the orange flavor, add a teaspoon of orange extract. This cake is perfect for serving at brunch or alongside a cup of tea.
Serving Suggestions
This delightful orange cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a refreshing contrast, serve it alongside a fruit salad, like Triple Ambrosia Salad. It also makes a lovely dessert after a savory meal, complementing dishes like No-Knead Parmesan Garlic Bread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds until warmed through, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Orange Cake contains roughly 138 calories, with 1g protein, 12g carbohydrates, and 10g fat. It is an excellent source of vitamin C (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, feel free to experiment with other flavors of cake mix, such as lemon or vanilla, to create a unique twist on this recipe. Just keep in mind that the overall flavor profile will change, and you may need to adjust the amount of orange Jell-O accordingly.
Is it possible to make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it covered at room temperature. Just make sure to let it cool completely before wrapping it. This allows the flavors to meld and can even enhance the taste, making it a great option for gatherings or special occasions.
How can I make this cake more visually appealing?
To enhance the visual appeal, consider dusting the cooled cake with powdered sugar or adding a simple glaze made from powdered sugar and orange juice. You can also decorate the top with candied orange slices or zest for a pop of color and an extra touch of elegance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).