Sunday Orange Cake
A moist, flavorful orange cake infused with vibrant orange peel and Jell-O, perfect for brunches, celebrations, or any occasion craving a citrusy sweet treat.
Ingredients
Instructions
- Melt the butter and add grated orange peel and eggs; mix until smooth.
- Add the dry cake mix and stir well.
- Pour in vegetable oil, thawed orange juice concentrate, and water; mix thoroughly.
- Add the orange Jell-O and mix until well combined.
- Pour the batter into a greased 13 x 9-inch baking dish.
- Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
480
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).